My preference is for cannellini, or butter beans Phaseolus lunatus — lima beans. Can I use different flavours and seasonings? You certainly can — check out the recipe notes for a few ideas.
Guide That Sure Doesnt taste like Pork Sausage
Yes, veganism is a very privilage, modern way to eat. I love animals, and I think that not eating them is an amazing desition as someone who is from a third world country I get that choosing what to eat is a privilage. Thank you so much for sharing your thoughts, I really appreciate it. Same thoughts — Love how you explained the vegan mind of most of us!
Your kind of cooking was exactly what I was looking for a long time. These sausages are wonderful. Thank you for the recipe. Thanks for dropping by, and letting me know! Hi Nico! Is there a specific type of white bean required for this recipe? White beans are not readily available in India, atleast the variety that is used for this recipe.
Thanks a ton. I usually use cannelloni or butter beans but chickpeas will work just as well. Black-eyed beans are fine too. How long do you recommend kneading? Could I use a bullet blender to mix? I want to make patties, so how would you recommend wrapping them? Knead for around two mins. If making patties, just wrap in foil — possibly a double layer to ensure no moisture can get inside.
It would be great to have a quick protein rich option for lazy weeknight dinners. Good for you, Sarah — let me know if you need any help with anything… just shoot me over an email! Yes, the sausages can be frozen for up to three months, so make a batch! And this blog post is fantastic. Thank you so much for your kind words, Amy — I really appreciate you taking the time to leave me a message. I hope you love the sausages! Thanks for the recipe. They really work well. Ive never cooked with gluten before. Is the foil to keep the moisture out or to compress the mixture as it cooks?
Also, i just used the liquid from the white neans as my aqua faba, it seemed to work. Thanks again. Any aquafaba will work.. So happy you like this recipe… tell all your friends! Ha ha! I am a vegan for ethical reasons, not health reasons.
And I love your honesty. I will be making these asap. Thanks for your dedication. Fingers crossed.
Thank you so much for your kind words — they really mean a lot to me. They came out great. Had wonderful bangers and mash for dinner. I will be making these again. I wish I could send you the picks I took during wash step. The recipe was very easy to follow, and I had all the ingredients in. Only 4 ingredients.
Thanks so much for letting me know, Martyn, and I am so happy you loved them. Go you for making your own seasoning too… what a champ! Hi Nico, Just made your sausages! The flavour is great but the texture is a bit rubbery. Do you think I over cooked them?
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It sounds as though you may have done. Or kneaded the dough too much. They should be firm but definitely not rubbery. Glad you liked the flavour! Hi Nico, thanks I tried again and they turned out great.
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I think I had the dough too dry the first time. Can I ask how you get your sausages in such a perfect shape? Really glad yours turned out well in the end — huzzah! Thanks I will try that. The whole family vegans and omnivores love this recipe. Whenever I make a batch they hardly last a day or two in the fridge! Hi Nico. My daughter is vegan. I want to try to make this sausage. I have cellulose based sausage cases. Ones that should be soaked before using. Can I use it?
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Made these yesterday, amazing — just had a sausage sandwich with brown sauce! Goodbye shop bought sausages! Even the cat and dog were interested!! One of only a few recipes off the net that have actually turned out as the recipe!! That is such great news, Maria — thank you so much for letting me know.
I love sausage sandwiches with brown sauce, and a nice cuppa makes a perfect start to the day! So happy you enjoyed my sossies!
You are welcome! It will be on our menu list for our Spa Retreat breakfast menu next year!?
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This item is printed on demand. Seller Inventory zk More information about this seller Contact this seller. That Sure Doesn't taste like Pork Sausage. Kevin Eads. This specific ISBN edition is currently not available. View all copies of this ISBN edition:. Add to List. Add to Registry. Minimally processed and contains no artificial ingredients.
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Made with premium pork, and seasoned to perfection with our signature blend of spices, this savory sausage has 9 grams of protein per serving to give you more fuel to power your day. Simply cook and serve with eggs and toast for a traditional breakfast or with pancakes and maple syrup for brunch. Includes one 16 ounce fresh sausage roll. Use or freeze within 7 days of opening. Can breakfast sausage make the world a brighter place? When you have a good day, you pass that shine onto others.